How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zesty Chicken and Rice?

You need 9 ingredients. The key ingredients include: 2 chicken breasts, cut into bite sized pieces, ½ cup teriyaki sauce, ½ cup of zesty Italian dressing, 1 (8 ounce) box rice pilaf mix (or however much rice you want), and more.

Is Zesty Chicken and Rice suitable as meat & poultry?

Yes, Zesty Chicken and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zesty Chicken and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zesty Chicken and Rice Recipe

Name: Zesty Chicken and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, cut into bite sized pieces; ½ cup teriyaki sauce; ½ cup of zesty Italian dressing; 1 (8 ounce) box rice pilaf mix (or however much rice you want); ¼ cup sliced almonds; ½ cup vegetables (I use broccoli and carrots, you can use whatever you like); 1 tablespoon butter; 2 tablespoons olive oil; ½ cup chicken stock

Try this homemade Zesty Chicken and Rice recipe the whole family will love. Made with chicken breasts, teriyaki sauce, Italian dressing and rice pilaf m…

This Zesty Chicken and Rice relies on simple, everyday ingredients such as teriyaki sauce, of zesty italian dressing, sliced almonds and butter. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 chicken breasts, cut into bite sized pieces
½ cup teriyaki sauce
½ cup of zesty Italian dressing
1 (8 ounce) box rice pilaf mix (or however much rice you want)
¼ cup sliced almonds
½ cup vegetables (I use broccoli and carrots, you can use whatever you like)
1 tablespoon butter
2 tablespoons olive oil
½ cup chicken stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Zesty Chicken and Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions