Zesty Chicken and Rice

1. 1

   In a bowl mix teriyaki sauce and dressing, and then add the chicken.

2. 2

   Let marinate for at least 20 minutes.

3. 3

   Cook rice according to the directions on the box.

4. 4

   In a large skillet toast the almonds in the butter; set aside in a small bowl for later.

5. 5

   Heat oil on medium heat in the skillet.

6. 6

   Remove chicken from the sauce (save the rest of the sauce) cook the chicken so it starts to caramelize on all sides.

7. 7

   Add the rest of the sauce, chicken stock and the vegetables.

8. 8

   Let the sauce come to a boil then turn the heat down low and let simmer until chicken is cooked through.

9. 9

   Mix with the rice and serve with almonds on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.