Zesty Cheese Sauce With Cauliflower

1. 1

   Melt butter in saucepan over medium heat.

2. 2

   Cook onion for 3 minute until softened.

3. 3

   Sprinkle with flour and cook for 1 minute.

4. 4

   Gradually add milk and bring to simmer stirring constantly.

5. 5

   Simmer for 5 minutes or until thickened DO NOT BOIL.

6. 6

   Cook cauliflower in boiling salted water until tender and drain well.

7. 7

   Remove saucepan from heat and stir in cheese and salt and stir until cheese is melted.

8. 8

   Pour over cauliflower to serve and sprinkle with chives or flakes if using.

* Per serving · 4 servings · Values may vary.

No additional tips available.