How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zesty Cheddar And Green Chili Cornbread?

You need 10 ingredients. The key ingredients include: 1 cup whole wheat pastry flour, 1 cup yellow cornmeal, 1/4 cup sugar, 4 teaspoons baking powder, and more.

Is Zesty Cheddar And Green Chili Cornbread suitable as soups & stews?

Yes, Zesty Cheddar And Green Chili Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zesty Cheddar And Green Chili Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zesty Cheddar And Green Chili Cornbread Recipe

Name: Zesty Cheddar And Green Chili Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat pastry flour; 1 cup yellow cornmeal; 1/4 cup sugar; 4 teaspoons baking powder; 3/4 teaspoon salt; 2 large eggs; 1 cup low-fat buttermilk; 1/4 cup canola oil; 7 ounces hot green chili peppers (fire roasted); 6 ounces reduced-fat sharp cheddar cheese, shredded

Bake this irresistible Zesty Cheddar And Green Chili Cornbread at home. Made with whole wheat pastry flour, yellow cornmeal, sugar and baking powder. Ea…

This Zesty Cheddar And Green Chili Cornbread relies on simple, everyday ingredients such as whole wheat pastry flour, yellow cornmeal, sugar and baking powder. It comes together quickly and makes 4 servings, at about 1011 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1011

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zesty Cheddar And Green Chili Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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