How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Potato Florentine Soup?

You need 19 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 1 small onion, chopped, 1 garlic clove, minced, and more.

Is Chicken And Potato Florentine Soup suitable as soups & stews?

Yes, Chicken And Potato Florentine Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken And Potato Florentine Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Potato Florentine Soup Recipe

Name: Chicken And Potato Florentine Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 small onion, chopped; 1 garlic clove, minced; 2 cups chicken broth; 2 cups water; 14 ounces crushed tomatoes; 14 ounces diced tomatoes; 6 fresh basil leaves, cut in thin strips; 1 1/2 teaspoons sugar; 1 teaspoon italian seasoning; 1/2 teaspoon paprika; 1/4 teaspoon fresh ground pepper; 3 medium potatoes; 1 cup chopped cooked chicken; 3 ounces spinach leaves, torn in pieces; 1/2 cup milk; 4 ounces whipped soft cream cheese; 1 teaspoon balsamic vinegar

Warm up with this hearty Chicken And Potato Florentine Soup recipe. Made with butter, olive oil, onion and garlic. Easy step-by-step instructions included.

This Chicken And Potato Florentine Soup relies on simple, everyday ingredients such as butter, olive oil, small onion, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Potato Florentine Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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