Chicken And Potato Florentine Soup Recipe

Name: Chicken And Potato Florentine Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 small onion, chopped; 1 garlic clove, minced; 2 cups chicken broth; 2 cups water; 14 ounces crushed tomatoes; 14 ounces diced tomatoes; 6 fresh basil leaves, cut in thin strips; 1 1/2 teaspoons sugar; 1 teaspoon italian seasoning; 1/2 teaspoon paprika; 1/4 teaspoon fresh ground pepper; 3 medium potatoes; 1 cup chopped cooked chicken; 3 ounces spinach leaves, torn in pieces; 1/2 cup milk; 4 ounces whipped soft cream cheese; 1 teaspoon balsamic vinegar

Servings: persons

1 tablespoon butter
1 tablespoon olive oil
1 small onion, chopped
1 garlic clove, minced
2 cups chicken broth
2 cups water
14 ounces crushed tomatoes
14 ounces diced tomatoes
6 fresh basil leaves, cut in thin strips
1 1/2 teaspoons sugar
1 teaspoon italian seasoning
1/2 teaspoon paprika
1/4 teaspoon fresh ground pepper
3 medium potatoes
1 cup chopped cooked chicken
3 ounces spinach leaves, torn in pieces
1/2 cup milk
4 ounces whipped soft cream cheese
1 teaspoon balsamic vinegar

1
Heat butter and olive oil in Dutch oven. Add onion and garlic; saute until translucent.
2
Add broth, water, tomatoes, basil, sugar, Italian seasoning, paprika and pepper. Bring to a boil and simmer 10 minutes.
3
Peel and thinly slice potatoes. Add to tomatoes and simmer 30-40 minutes, until potatoes are almost tender.
4
Add chicken and spinach. Simmer 10-15 minutes.
5
Blend 2 cups of soup with half and half and cream cheese. Pour into Dutch oven; blend and heat through.
6
Stir in balsamic vinegar.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 1 small onion, chopped, 1 garlic clove, minced, and more.

Yes, Chicken And Potato Florentine Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Potato Florentine Soup

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