Zesty Carrot Gratin

1. 1

   Slice carrots into 1/4 inch thick rounds.

2. 2

   Boil in water for 5 minutes.

3. 3

   Drain, reserving 1/4 cup of water.

4. 4

   Combine reserved water, paprika, onion, horseradish, mayonnaise, cheese, salt and pepper.

5. 5

   Add carrots and spoon into a buttered 2 quart baking dish.

6. 6

   Combine bread crumbs andmelted butter and sprinkle over carrot mixture.

7. 7

   Bake in a 350*F oven for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.