How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Seasoning?

You need 10 ingredients. The key ingredients include: 2 to 4 Scotch Bonnet (hab), 1 large mango or small papaya, peeled and chopped, 1 medium onion, chopped, 1/2 c. chopped green onion, and more.

Is Jerk Seasoning suitable as general?

Yes, Jerk Seasoning falls under the General category and is a great choice for this type of meal.

How do I store leftover Jerk Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Seasoning Recipe

Name: Jerk Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 4 Scotch Bonnet (hab); 1 large mango or small papaya, peeled and chopped; 1 medium onion, chopped; 1/2 c. chopped green onion; 2 tsp. salt; 2 tsp. fresh thyme; 1 tsp. freshly ground black pepper; 1 tsp. ground allspice (Jamaican preferred); 1/2 tsp. ground cinnamon; 1/4 tsp. ground nutmeg

Try this homemade Jerk Seasoning recipe the whole family will love. Made with Scotch, mango, onion and green onion. Easy step-by-step instructions inclu…

This Jerk Seasoning relies on simple, everyday ingredients such as to 4 scotch bonnet (hab), medium onion, chopped, chopped green onion and salt. It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jerk Seasoning

Tips for the best results

Variations & substitutions

My Personal Notes

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