Italian Sausage with Saucy White Beans Recipe

Name: Italian Sausage with Saucy White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Italian Sausages; 3 cloves Garlic, Sliced; 1 whole Green Pepper, Roughly Chopped; 1 whole Red Onion, Quartered; 1 can White Beans; 1 can Fire Roasted Tomatoes; 2 Tablespoons Balsamic Vinegar; 2 Tablespoons Extra Virgin Olive Oil; 2 Tablespoons Tomato Paste; 6 leaves Fresh Basil, Torn; 1 pinch Salt And Pepper, to taste

Servings: persons

4 whole Italian Sausages
3 cloves Garlic, Sliced
1 whole Green Pepper, Roughly Chopped
1 whole Red Onion, Quartered
1 can White Beans
1 can Fire Roasted Tomatoes
2 Tablespoons Balsamic Vinegar
2 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Tomato Paste
6 leaves Fresh Basil, Torn
1 pinch Salt And Pepper, to taste

1
Place the sausages, garlic, onion and peppers in a large baking pan, drizzle with olive oil and season with salt and pepper.
2
Shuffle the sausages around until well coated.
3
Bake in the oven for 15 mins at 350 degrees.
4
In a large bowl combine tomatoes, tomato paste, beans and balsamic vinegar, stir.
5
Pour the bean mixture over the sausages.
6
Return to the oven for an additional 15 minutes.
7
Garnish with fresh torn basil and Parmesan cheese.
8
Serve with toasted bread.
9
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288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole Italian Sausages, 3 cloves Garlic, Sliced, 1 whole Green Pepper, Roughly Chopped, 1 whole Red Onion, Quartered, and more.

Yes, Italian Sausage with Saucy White Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage with Saucy White Beans

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