How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pudding?

You need 7 ingredients. The key ingredients include: 1 small can milk, 2 1/2 cans water, 3 eggs (yellow), 1 c. sugar, and more.

Is Banana Pudding suitable as baking & desserts?

Yes, Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Recipe

Name: Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can milk; 2 1/2 cans water; 3 eggs (yellow); 1 c. sugar; 1 Tbsp. cornstarch; 1 tsp. vanilla flavoring; pinch of salt

Banana Pudding – a delicious recipe with milk, water, eggs, sugar, cornstarch, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 small can milk
2 1/2 cans water
3 eggs (yellow)
1 c. sugar
1 Tbsp. cornstarch
1 tsp. vanilla flavoring
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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