How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zesty Black Beans And Corn Salad With Red Peppers?

You need 9 ingredients. The key ingredients include: 1 can black beans I use Eden Organic No Salt Added in a PBA Free Can, 1 1/2 cups canned corn or Frozen, check for any unwanted additives, 1 stalk celery Diced and the Leaves of 1 or 2 Small Stalks, 1/2 sweet red pepper an Organic Fresh, when eating raw veggies, go organic, and more.

Is Zesty Black Beans And Corn Salad With Red Peppers suitable as salads?

Yes, Zesty Black Beans And Corn Salad With Red Peppers falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Zesty Black Beans And Corn Salad With Red Peppers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zesty Black Beans And Corn Salad With Red Peppers

Name: Zesty Black Beans And Corn Salad With Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can black beans I use Eden Organic No Salt Added in a PBA Free Can; 1 1/2 cups canned corn or Frozen, check for any unwanted additives; 1 stalk celery Diced and the Leaves of 1 or 2 Small Stalks; 1/2 sweet red pepper an Organic Fresh, when eating raw veggies, go organic; 3 tablespoons avocado oil or Extra Virgin Olive Oil; 1 teaspoon cumin or To Taste; 1 tablespoon hot sauce or To Taste; 1 tablespoon fresh lime juice no need to bother with organic; salt

Fresh, crisp and full of flavor — this Zesty Black Beans And Corn Salad With Red Peppers is a must-try. Made with black beans, corn, celery and sweet re…

This Zesty Black Beans And Corn Salad With Red Peppers relies on simple, everyday ingredients such as cumin or to taste, hot sauce or to taste and salt. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 can black beans I use Eden Organic No Salt Added in a PBA Free Can
1 1/2 cups canned corn or Frozen, check for any unwanted additives
1 stalk celery Diced and the Leaves of 1 or 2 Small Stalks
1/2 sweet red pepper an Organic Fresh, when eating raw veggies, go organic
3 tablespoons avocado oil or Extra Virgin Olive Oil
1 teaspoon cumin or To Taste
1 tablespoon hot sauce or To Taste
1 tablespoon fresh lime juice no need to bother with organic
salt

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Quick Info

Servings
4 servings
Calories
323 kcal
Category
Salads

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