How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leeks With Tangy Vinaigrette?

You need 10 ingredients. The key ingredients include: 1 cup chicken stock, 1 bay leaf, 1 lb leek, trimmed,cleaned,and halved, 1 yellow peppers or 1 red pepper, cut into julienne strips, and more.

Is Leeks With Tangy Vinaigrette suitable as salads?

Yes, Leeks With Tangy Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Leeks With Tangy Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Leeks With Tangy Vinaigrette Recipe

Name: Leeks With Tangy Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken stock; 1 bay leaf; 1 lb leek, trimmed,cleaned,and halved; 1 yellow peppers or 1 red pepper, cut into julienne strips; 1 lemon, juice and pulp of; 2 teaspoons olive oil; ½ teaspoon dried tarragon; ½ teaspoon dried basil; 1 clove garlic, minced; fresh ground black pepper

Leeks With Tangy Vinaigrette

Eats Now Editorial Team · 137 kcal · Salads

Leeks With Tangy Vinaigrette – a delicious recipe with chicken stock, bay leaf, yellow peppers, lemon, olive oil, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Leeks With Tangy Vinaigrette

How did you like this recipe?

Frequently Asked Questions