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Heat olive oil in a large pot. Saute onions until translucent, then add garlic and celery. Continue sauteing for about 2 minutes. Add the broccoli and peppers, and saute until tender crisp, stirring occasionally. Add the seasonings and stir for about a minute, then add water. Stir well, making sure to scrape all the good stuff of the bottom. Add the tomato sauce. Drain, but do not rinse the black beans, and add to the pot, making sure to get all of that dissolved-black-bean-sludge into the stew. (I know, it sounds gross, but it's important - I promise!) Add ketchup, cilantro and lime, and combine well. Bring to a simmer, then reduce heat to low and continue cooking for another 5 minutes or so. Enjoy!
