Zesty Beet And Orange Salad

1. 1

   Drain and rinse beets.

2. 2

   Pat dry with paper towels.

3. 3

   Remove peel and pith from 2 oranges; cut into rounds.

4. 4

   Arrange beet and orange slices on a lettuce-lined serving platter, if desired. Zest and juice remaining orange.

5. 5

   In small bowl, whisk together 1 teaspoon zest, 2 tablespoons orange juice, chopped red onion, extra virgin olive oil and balsamic vinegar.

6. 6

   Drizzle citrus dressing over beet-orange salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.