How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zesty Beef Stir-Fry?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs flank steaks, cut in half lengthwise, 2 tablespoons vegetable oil, 4 cups cut-up vegetables, such as broccoli florets, carrot slices, pepper strips, 1 tablespoon grated peeled gingerroot, and more.

Is Zesty Beef Stir-Fry suitable as meat & poultry?

Yes, Zesty Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zesty Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zesty Beef Stir-Fry Recipe

Name: Zesty Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs flank steaks, cut in half lengthwise; 2 tablespoons vegetable oil; 4 cups cut-up vegetables, such as broccoli florets, carrot slices, pepper strips; 1 tablespoon grated peeled gingerroot; 1 teaspoon minced garlic; 1 (12 ounce) jar prepared au jus sauce or (12 ounce) jar beef gravy; 1/4 cup french's classic Worcestershire sauce

Try this homemade Zesty Beef Stir-Fry recipe the whole family will love. Made with flank steaks, vegetable oil, vegetables and gingerroot. Easy step-by-…

This Zesty Beef Stir-Fry relies on simple, everyday ingredients such as vegetable oil, grated peeled gingerroot and minced garlic. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs flank steaks, cut in half lengthwise
2 tablespoons vegetable oil
4 cups cut-up vegetables, such as broccoli florets, carrot slices, pepper strips
1 tablespoon grated peeled gingerroot
1 teaspoon minced garlic
1 (12 ounce) jar prepared au jus sauce or (12 ounce) jar beef gravy
1/4 cup french's classic Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
688 kcal
Category
Meat & Poultry

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