How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zesty Beef Stir-Fry?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs flank steaks, cut in half lengthwise, 2 tablespoons vegetable oil, 4 cups cut-up vegetables, such as broccoli florets, carrot slices, pepper strips, 1 tablespoon grated peeled gingerroot, and more.

Is Zesty Beef Stir-Fry suitable as meat & poultry?

Yes, Zesty Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zesty Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zesty Beef Stir-Fry Recipe

Name: Zesty Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs flank steaks, cut in half lengthwise; 2 tablespoons vegetable oil; 4 cups cut-up vegetables, such as broccoli florets, carrot slices, pepper strips; 1 tablespoon grated peeled gingerroot; 1 teaspoon minced garlic; 1 (12 ounce) jar prepared au jus sauce or (12 ounce) jar beef gravy; 1/4 cup french's classic Worcestershire sauce

Zesty Beef Stir-Fry – a delicious recipe with flank steaks, vegetable oil, vegetables, gingerroot, garlic, sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs flank steaks, cut in half lengthwise
2 tablespoons vegetable oil
4 cups cut-up vegetables, such as broccoli florets, carrot slices, pepper strips
1 tablespoon grated peeled gingerroot
1 teaspoon minced garlic
1 (12 ounce) jar prepared au jus sauce or (12 ounce) jar beef gravy
1/4 cup french's classic Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
688 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zesty Beef Stir-Fry

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