Swiss Steak Supreme

Name: Swiss Steak Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large round steak; 1/4 tsp. pepper; 1/2 c. flour; 1/4 tsp. salt; 1 (6 oz.) can tomato sauce; 1 chopped onion; 1/2 chopped pepper; 1/8 tsp. hot sauce; 1 c. water; 1 tsp. Worcestershire sauce; 1 tsp. basil; tomatoes (optional); 1/2 c. Port wine

Eats Now Editorial Team · 197 kcal · Meat & Poultry

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Swiss Steak Supreme – a delicious recipe with steak, pepper, flour, salt, tomato sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large round steak
1/4 tsp. pepper
1/2 c. flour
1/4 tsp. salt
1 (6 oz.) can tomato sauce
1 chopped onion
1/2 chopped pepper
1/8 tsp. hot sauce
1 c. water
1 tsp. Worcestershire sauce
1 tsp. basil
tomatoes (optional)
1/2 c. Port wine

1
Remove all fat from steak.
2
Mix first four ingredients and beat into both sides of steak.
3
Make sure steak is well covered with mixture.
4
Sear until brown in hot skillet.
5
Remove from heat and add remaining ingredients (except wine). Cover and place in oven.
6
Simmer at 375u00b0 for 2 hours.
7
Half hour before serving, add 1/2 cup Port wine.
8
Serve over noodles.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large round steak, 1/4 tsp. pepper, 1/2 c. flour, 1/4 tsp. salt, and more.

Yes, Swiss Steak Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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