Zesty Bean Salad

Name: Zesty Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil; ⅓ cup lime juice; ¼ cup cilantro, chopped; 1 teaspoon cumin; 1 teaspoon salt; 1 teaspoon black pepper; 1 (15 1/2 ounce) can garbanzo beans; 1 (15 1/2 ounce) can black beans; 1 (15 1/2 ounce) can kidney beans; 1 (15 1/2 ounce) can corn; 1 cup yellow bell pepper, chopped; 1 cup red bell pepper, chopped; 1 cup red onion, diced

Eats Now Editorial Team · 459 kcal · Salads

Jump to Recipe

Zesty Bean Salad – a delicious recipe with olive oil, lime juice, cilantro, cumin, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

½ cup olive oil
⅓ cup lime juice
¼ cup cilantro, chopped
1 teaspoon cumin
1 teaspoon salt
1 teaspoon black pepper
1 (15 1/2 ounce) can garbanzo beans
1 (15 1/2 ounce) can black beans
1 (15 1/2 ounce) can kidney beans
1 (15 1/2 ounce) can corn
1 cup yellow bell pepper, chopped
1 cup red bell pepper, chopped
1 cup red onion, diced

1
Drain beans and corn.
2
Mix first six ingredients pour over beans and corn mixture.
3
Gently toss.
4
Chill until ready to serve (the longer this marinates the better it gets).

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup olive oil, ⅓ cup lime juice, ¼ cup cilantro, chopped, 1 teaspoon cumin, and more.

Yes, Zesty Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tomato Towers with Mediterranean Vinaigrette
White Corn Crusted Chile Relleno Filled with Roasted Beets and Goat Cheese with Grilled Vegetable Salad
Tangy Cucumber and Tomato Salad
Orange and Radish Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy