Zesty Barbecued Ribs

Name: Zesty Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds pork ribs; 1/4 cup butter or margarine; 2 cups ketchup; 1/4 cup worcestershire sauce; 1/2 cup lemon juice; 1 Clve garlic finely chopped; 1/2 cup brown sugar firmly packed; 1/4 teaspoon salt; 1 tablespoon prepared mustard; ⅛ teaspoon red hot pepper sauce; 1/2 cup onions finely chopped

Eats Now Editorial Team · 2046 kcal · Meat & Poultry

Jump to Recipe

Zesty Barbecued Ribs – a delicious recipe with pork ribs, butter, ketchup, worcestershire sauce, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pounds pork ribs
1/4 cup butter or margarine
2 cups ketchup
1/4 cup worcestershire sauce
1/2 cup lemon juice
1 Clve garlic finely chopped
1/2 cup brown sugar firmly packed
1/4 teaspoon salt
1 tablespoon prepared mustard
⅛ teaspoon red hot pepper sauce
1/2 cup onions finely chopped

1
In large pan, cook ribs in boiling water 45 to 60 minutes or until tender.
2
Meanwhile, in medium saucepan, combine remaining ingredients; simmer uncovered 20 minutes, stirring occasionally.
3
Grill or broil ribs as desired, turning and basting frequently with sauce.
4
Refrigerate leftovers.

2046

kcal

Calories

107

Fat

Carbs

187

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 pounds pork ribs, 1/4 cup butter or margarine, 2 cups ketchup, 1/4 cup worcestershire sauce, and more.

Yes, Zesty Barbecued Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2046 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy potsticker dinner
Balsamic Four Onion & Portobello Mushroom Turkey Burgers
Chicken Surprise Recipe
Beef Enchiladas

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy