Thai-Style Grilled Short Ribs With Spicy Dipping Sauce Recipe

Name: Thai-Style Grilled Short Ribs With Spicy Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grilled Short Ribs Marinate; 1 pound short ribs, deboned; 1 teaspoon white pepper; 2 stalks of lemongrass, bruise by hitting it with the back of a knife; 2 tablespoons dark soy sauce; 1 tablespoon fish sauce; 1 tablespoon dark brown sugar; 2 garlic cloves, chopped finely; Spicy Dipping Sauce; 1 tablespoon dried chili flakes; 2 tablespoons fish sauce; 2 tablespoons of water; 1 shallot, sliced thinly; 1 1/2 tablespoons fresh lime juice; 1 small handfuls cilantro, chopped; 1 pinch of sugar

Servings: persons

Grilled Short Ribs Marinate
1 pound short ribs, deboned
1 teaspoon white pepper
2 stalks of lemongrass, bruise by hitting it with the back of a knife
2 tablespoons dark soy sauce
1 tablespoon fish sauce
1 tablespoon dark brown sugar
2 garlic cloves, chopped finely
Spicy Dipping Sauce
1 tablespoon dried chili flakes
2 tablespoons fish sauce
2 tablespoons of water
1 shallot, sliced thinly
1 1/2 tablespoons fresh lime juice
1 small handfuls cilantro, chopped
1 pinch of sugar

1
Combine marinate ingredients in large bowl; add short ribs and marinate for 2~24 hours. In the meantime combine the dipping sauce ingredients and put away in the fridge until needed.
2
Pre-heat oven to 250 and line baking pan with parchment paper; drain the short ribs and evenly distribute onto the pan; bake for 30~40 minutes, or until internal temperature is 160.
3
Pan Searing for flavor: Heat a heavy bottomed skillet over medium-high heat until smoking, with some of the oil from the meat; place the cooked meat, meaty side down, until well-browned 2~3 minutes for both sides. Set aside and let it sit for 5 minutes or so before cutting.
4
Spoon sauce over the meat and serve warm with balsamic rice.

210

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Grilled Short Ribs Marinate, 1 pound short ribs, deboned, 1 teaspoon white pepper, 2 stalks of lemongrass, bruise by hitting it with the back of a knife, and more.

Yes, Thai-Style Grilled Short Ribs With Spicy Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Grilled Short Ribs With Spicy Dipping Sauce

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