Zesty Baked Eggs

1. 1

   Combine mayonnaise and seasonings in a medium sized pot or pan.

2. 2

   Gradually add milk stirring, after each addition until smooth.

3. 3

   Add cheese and cook over low heat until cheese is melted.

4. 4

   Pour 2 Tbsp of the sauce into each of 4 individual greased custard cups or small sized ramekins. Break 2 eggs into each dish. Top with remaining sauce.

5. 5

   Place in 9 X 13 casserole dish and add boiling water to the casserole dish to about 1/3 to 1/2 full.

6. 6

   Bake 15 minutes or until eggs are of desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.