Zesty Apricot Glazed Salmon Recipe

Name: Zesty Apricot Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 jalapenos, minced; 1 tablespoon garlic, minced; 1/2 cup white wine; 3 tablespoons whole grain mustard; 1 cup apricot preserves; 4 (6 ounce) salmon fillets, skinned and boned; 2 teaspoons salt; 1 teaspoon fresh ground black pepper; 4 sprigs fresh rosemary (3-inch); 1 lemon, zest of

Servings: persons

2 tablespoons oil
2 jalapenos, minced
1 tablespoon garlic, minced
1/2 cup white wine
3 tablespoons whole grain mustard
1 cup apricot preserves
4 (6 ounce) salmon fillets, skinned and boned
2 teaspoons salt
1 teaspoon fresh ground black pepper
4 sprigs fresh rosemary (3-inch)
1 lemon, zest of

1
In a small saute pan over medium heat, heat oil.
2
When hot, add jalapenos and saute until caramelized.
3
Add garlic, and after a minute, deglaze with white wine. Then add the mustard and apricot preserves and bring to a simmer. Simmer over low heat for 20 minutes and let completely cool.
4
Preheat oven to 400 degrees F.
5
Place salmon fillets on parchment paper or non-stick foil on a baking sheet and lightly season the fillets with salt and pepper, and place a rosemary sprig on each fillet.
6
Spoon cooled apricot mixture over fillets.
7
Bake salmon approximately 13 minutes.
8
Garnish with lemon zest.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons oil, 2 jalapenos, minced, 1 tablespoon garlic, minced, 1/2 cup white wine, and more.

Yes, Zesty Apricot Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zesty Apricot Glazed Salmon

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