Red Wine and Wild Mushroom Sauce Recipe

Name: Red Wine and Wild Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; Extra-virgin olive oil; 2 shallots, minced; 2 pounds assorted mushrooms, such as crimini, oyster, shiitake, chanterelle, or white, trimmed and sliced; Leaves from 2 fresh thyme sprigs; Sea salt and freshly ground black pepper; 1/2 cup Cabernet Sauvignon; 1/4 cup reserved beef broth (drippings from roast) or low-sodium canned broth; 1/4 cup heavy cream; 1 tablespoon minced fresh chives

Servings: persons

1 tablespoon unsalted butter
Extra-virgin olive oil
2 shallots, minced
2 pounds assorted mushrooms, such as crimini, oyster, shiitake, chanterelle, or white, trimmed and sliced
Leaves from 2 fresh thyme sprigs
Sea salt and freshly ground black pepper
1/2 cup Cabernet Sauvignon
1/4 cup reserved beef broth (drippings from roast) or low-sodium canned broth
1/4 cup heavy cream
1 tablespoon minced fresh chives

1
Place a clean skillet over medium heat.
2
Add the butter and a 2-count drizzle of oil.
3
When the butter starts to foam, add the shallots and saute for 2 minutes to soften.
4
Add the mushrooms and thyme; season with salt and pepper.
5
Stir everything together for a few minutes.
6
Add the red wine, stirring to scrape up any stuck bits; then cook and stir to evaporate the alcohol.
7
When the wine is almost all gone, add the reserved beef juices.
8
Let the liquid cook down and then take it off the heat.
9
Stir in the cream and chives, and season with salt and pepper.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon unsalted butter, Extra-virgin olive oil, 2 shallots, minced, 2 pounds assorted mushrooms, such as crimini, oyster, shiitake, chanterelle, or white, trimmed and sliced, and more.

Yes, Red Wine and Wild Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine and Wild Mushroom Sauce

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