Red Wine and Wild Mushroom Sauce Recipe

Name: Red Wine and Wild Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; Extra-virgin olive oil; 2 shallots, minced; 2 pounds assorted mushrooms, such as crimini, oyster, shiitake, chanterelle, or white, trimmed and sliced; Leaves from 2 fresh thyme sprigs; Sea salt and freshly ground black pepper; 1/2 cup Cabernet Sauvignon; 1/4 cup reserved beef broth (drippings from roast) or low-sodium canned broth; 1/4 cup heavy cream; 1 tablespoon minced fresh chives

Servings: persons

1
Place a clean skillet over medium heat.
2
Add the butter and a 2-count drizzle of oil.
3
When the butter starts to foam, add the shallots and saute for 2 minutes to soften.
4
Add the mushrooms and thyme; season with salt and pepper.
5
Stir everything together for a few minutes.
6
Add the red wine, stirring to scrape up any stuck bits; then cook and stir to evaporate the alcohol.
7
When the wine is almost all gone, add the reserved beef juices.
8
Let the liquid cook down and then take it off the heat.
9
Stir in the cream and chives, and season with salt and pepper.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon unsalted butter, Extra-virgin olive oil, 2 shallots, minced, 2 pounds assorted mushrooms, such as crimini, oyster, shiitake, chanterelle, or white, trimmed and sliced, and more.

Yes, Red Wine and Wild Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Wine and Wild Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions