Zero Proof: Salted Caramel Blended Ice Milk Recipe – a delicious recipe with heavy cream, unsalted butter, sugar, vanilla, salt, crushed ice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring the cream and butter to a low simmer until butter is melted. Set aside.
2
In a saucepot, cook sugar over medium heat without stirring, brushing down sides of pot occasionally with a moist pastry brush until sugar registers 320u00b0F on a candy thermometer or instant-read thermometer (sugar should be light amber). Lower heat to medium low and slowly pour in the cream and melted butter. The mixture will bubble up. Stir in the salt and vanilla.
3
Cook and stir over low heat for 1 minute. Caramel will thicken slightly. Transfer to a bowl and cool to room temperature.
4
Combine crushed ice, milk, and 1/2 cup caramel in blender and mix until frothy. Pour into two glasses and garnish with whipped cream and extra caramel.
538
kcal
Calories
34
g
Fat
56
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2/3 cup heavy cream, 6 tablespoons unsalted butter, 1 cup granulated sugar, 1/4 teaspoon vanilla extract, and more.
Yes, Zero Proof: Salted Caramel Blended Ice Milk Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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