Mrs. Bank'S White Frosting

1. 1

   Combine sugar, water, syrup and salt in a kettle.

2. 2

   Boil until thickened (unstirred).

3. 3

   Beat egg whites until stiff.

4. 4

   Add vanilla. Pour syrup mixture slowly into egg whites, beating constantly, until just right (if mixture is too thin, stir in a little 10x sugar).

* Per serving · 4 servings · Values may vary.

No additional tips available.