Cardomam Recipe – Eats Now

Name: Cardomam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup splenda (or sugar if no splenda); 1-1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1 large egg; dash of salt teaspoon salt; 4 teaspoons fresh ground black coffee; 2/3 cup butter, preferably unsalted, softened; 1/2 cup semisweet chocolate chips; 1/2 cup firmly packed light brown sugar; 1/2 cup white chocolate chunks; 1 tablespoon cardomam mixed in 1/2 teaspoons pure vanilla extract

Servings: persons

1/2 cup splenda (or sugar if no splenda)
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 large egg
dash of salt teaspoon salt
4 teaspoons fresh ground black coffee
2/3 cup butter, preferably unsalted, softened
1/2 cup semisweet chocolate chips
1/2 cup firmly packed light brown sugar
1/2 cup white chocolate chunks
1 tablespoon cardomam mixed in 1/2 teaspoons pure vanilla extract

1
Preheat oven to 375 degrees. Lightly grease 2 baking sheets or line them with parchment paper. Sift together the flour, baking soda, and salt into a small bowl; set aside. In a large glass bowl, with an electric mixer on medium speed, cream together the butter and sugars until light and fluffy, scraping the bowl to make sure the batter is evenly blended. Add the egg, cardamom-vanilla mixture and ground coffee and blend. Add the flour mixture and mix on medium speed until blended, about 1 minute. Stir in both kinds of chocolate chips with a wooden spoon. Drop the dough by tablespoonfuls onto the baking sheets. Bake 1 sheet at a time for 12 to 14 minutes, or until the cookies are golden around the edges. Cool cookies on wire racks.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup splenda (or sugar if no splenda), 1-1/2 cups all-purpose flour, 1/2 teaspoon baking soda, 1 large egg, and more.

Yes, Cardomam falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cardomam

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