How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Zero" Herb Dressing?

You need 10 ingredients. The key ingredients include: 3/4 c. tomato or V-8 (6 oz. can), 1/4 c. red wine or sherry vinegar, 1 Tbsp. chopped parsley, 1 Tbsp. chopped chives or scallions, and more.

Is "Zero" Herb Dressing suitable as general?

Yes, "Zero" Herb Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover "Zero" Herb Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

"Zero" Herb Dressing Recipe

Name: "Zero" Herb Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. tomato or V-8 (6 oz. can); 1/4 c. red wine or sherry vinegar; 1 Tbsp. chopped parsley; 1 Tbsp. chopped chives or scallions; 1 clove garlic, crushed; 1/2 tsp. salt; pinch of dried savory or oregano; pinch of sugar; pinch of cayenne; fresh ground pepper

Try this homemade "Zero" Herb Dressing recipe the whole family will love. Made with tomato, red wine, parsley and chives. Easy step-by-step instructions…

This "Zero" Herb Dressing relies on simple, everyday ingredients such as tomato or v-8 (6 oz. can), red wine or sherry vinegar, chopped parsley and chopped chives or scallions. It comes together quickly and makes 4 servings, at about 13 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Zero" Herb Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions