Pioneer Bread Recipe

Name: Pioneer Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups whole wheat flour; 1/2 cup all-purpose flour; 1/4 cup sugar; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 1/4 cup corn syrup; 1 large egg; 1/2 cup walnuts or 1/2 cup pecans, toasted and chopped coarse; 1/4 cup raisins; 1/4 cup dates, chopped

Servings: persons

1 1/2 cups whole wheat flour
1/2 cup all-purpose flour
1/4 cup sugar
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/4 cup corn syrup
1 large egg
1/2 cup walnuts or 1/2 cup pecans, toasted and chopped coarse
1/4 cup raisins
1/4 cup dates, chopped

1
Adjust oven rack to the middle position; preheat oven to 350u00b0; grease an 8 1/2 by 4 1/2 inch loaf pan.
2
Whisk the flours, sugar, baking powder, baking soda, and salt together in a bowl.
3
In another bowl, whisk the buttermilk, corn syrup, and egg together until smooth.
4
Gently fold the egg mixture into the flour mixture with a rubber spatula until just combined (do not overmix).
5
Gently fold in the walnuts, raisins, and dates.
6
Scrape batter into the prepared pan and smooth the top.
7
Bake until golden brown and a pick comes out with just a few crumbs attached, about 40 to 45 minutes, rotating the pan halfway through baking.
8
Let the loaf cool in the pan for 10 minutes, then turn out onto a wire rack and let cool for 1 hour before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 1/2 cup all-purpose flour, 1/4 cup sugar, 3/4 teaspoon baking powder, and more.

Yes, Pioneer Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pioneer Bread

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