How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zero Cholesterol Carrot Cake?

You need 16 ingredients. The key ingredients include: 2 c. shredded carrots, 1 c. shredded zucchini, 3 c. flour, 1/2 c. sugar, and more.

Is Zero Cholesterol Carrot Cake suitable as baking & desserts?

Yes, Zero Cholesterol Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zero Cholesterol Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zero Cholesterol Carrot Cake Recipe

Name: Zero Cholesterol Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded carrots; 1 c. shredded zucchini; 3 c. flour; 1/2 c. sugar; 2 tsp. cinnamon; 2 tsp. baking soda; 1 tsp. baking powder; 1 tsp. salt; 1/2 tsp. ground ginger; 1 (20 oz.) can crushed pineapple; 1 c. brown sugar; 8 oz. egg substitute; 2/3 c. salad oil; 1 tsp. vanilla; 1 c. dark raisins; 3/4 c. confectioners sugar

Zero Cholesterol Carrot Cake

Eats Now Editorial Team · 1691 kcal · Baking & Desserts

Zero Cholesterol Carrot Cake – a delicious recipe with carrots, zucchini, flour, sugar, cinnamon, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zero Cholesterol Carrot Cake

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