How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cake, Linda's Recipe?

You need 10 ingredients. The key ingredients include: 16 ounce canned sliced peaches save the juice, 16 ounce canned pears sliced, save juice, 20 ounce canned pineapple chunks in juice save the juice brown sugar margarine, 2 1/2 c. flour, and more.

Is Cake, Linda's Recipe suitable as baking & desserts?

Yes, Cake, Linda's Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cake, Linda's Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake, Linda's Recipe Recipe

Name: Cake, Linda's Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounce canned sliced peaches save the juice; 16 ounce canned pears sliced, save juice; 20 ounce canned pineapple chunks in juice save the juice brown sugar margarine; 2 1/2 c. flour; 2 c. sugar; 1 Tbsp. baking pwdr; 1 tsp salt; 1/3 c. vegetable oil; 2 x Large eggs; 2 tsp vanilla vegetable oil spray

Cake, Linda's Recipe

Eats Now Editorial Team · 1819 kcal · Baking & Desserts

Cake, Linda's Recipe – a delicious recipe with peaches, save juice, pineapple, flour, sugar, baking pwdr. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cake, Linda's Recipe

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