Zero Carb Muffins!

1. 1

   Preheat oven to 325F and spray muffin pans with cooking spray (Pam).

2. 2

   Separate the egg whites and yolks.

3. 3

   Beat the egg whites until stiff.

4. 4

   In a medium-sized bowl, combine the egg yolks, cottage cheese, soy flour and sugar substitute

5. 5

   Mix well.

6. 6

   Add the mixture to the beaten egg whites and fold gently.

7. 7

   Fill prepared muffin cups 2/3 full with batter.

8. 8

   Bake the muffins until they are golden-brown and spring back when touched with the back of a fork (approximately 25-30 min).

* Per serving · 4 servings · Values may vary.

No additional tips available.