How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate Macadamia Nut Parfait With Raspberry Sauce* * * * * ?

You need 8 ingredients. The key ingredients include: 6 large egg yolks, 1/4 c. plus 1 Tbsp. sugar, 1 c. creme de cacao, 9 oz. white chocolate, melted and cooled slightly, and more.

Is White Chocolate Macadamia Nut Parfait With Raspberry Sauce* * * * * suitable as baking & desserts?

Yes, White Chocolate Macadamia Nut Parfait With Raspberry Sauce* * * * * falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Chocolate Macadamia Nut Parfait With Raspberry Sauce* * * * * ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Macadamia Nut Parfait With Raspberry Sauce* * * * * Recipe

Name: White Chocolate Macadamia Nut Parfait With Raspberry Sauce* * * * *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large egg yolks; 1/4 c. plus 1 Tbsp. sugar; 1 c. creme de cacao; 9 oz. white chocolate, melted and cooled slightly; 3 c. well chilled heavy cream; 1/2 c. salted Macadamia nuts, toasted slightly; 2 c. fresh or frozen raspberries; 1 tsp. fresh lemon juice

White Chocolate Macadamia Nut Parfait With Raspberry Sauce* * * * * – a delicious recipe with egg yolks, sugar, creme de cacao, white chocolate, nuts, frozen raspberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 large egg yolks
1/4 c. plus 1 Tbsp. sugar
1 c. creme de cacao
9 oz. white chocolate, melted and cooled slightly
3 c. well chilled heavy cream
1/2 c. salted Macadamia nuts, toasted slightly
2 c. fresh or frozen raspberries
1 tsp. fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1242 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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White Chocolate Macadamia Nut Parfait With Raspberry Sauce* * * * *

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