Bake this irresistible White Chocolate Macadamia Nut Parfait With Raspberry Sauce* * * * * at home. Made with egg yolks, sugar, creme de cacao and white…
This White Chocolate Macadamia Nut Parfait With Raspberry Sauce* * * * * relies on simple, everyday ingredients such as large egg yolks, plus 1 tbsp. sugar, creme de cacao and well chilled heavy cream. It comes together quickly and makes 4 servings, at about 1242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this White Chocolate Macadamia Nut Parfait With Raspberry Sauce* * * * * delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026