Zero Carb Cheesy Egg Chips

1. 1

   Preheat oven to 400F.

2. 2

   Whisk together your egg whites,water, and preferred seasoning.

3. 3

   With a syringe, fill each muffin cup of non-stick muffin tin with approximately 2.5 ml.

4. 4

   of egg white mixture.

5. 5

   It should be just enough to cover the bottom.

6. 6

   Sprinkle a small pitch of favorite cheese onto each egg white.

7. 7

   Bake for 15 minutes to acquire a good crunch without burning, but check them every few minutes.

8. 8

   Remove from oven once they are at your preferred crunch.

9. 9

   Enjoy with preferred low- carb dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.