Ginger Marmalade Jelly Roll – a delicious recipe with eggs, sugar, flour, baking powder, baking soda, ginger marmalade. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees fahrenheit.
2
Break eggs into a large mixing bowl and beat with a hand mixer until fluffy and light.
3
Add sugar gradually to mixture and beat until well combined.
4
Slowly add dry ingredients to egg mixture continuing until batter is nice and smooth.
5
Pour batter onto a jelly roll pan lined with parchment paper spreading batter out evenly to cover all the corners.
6
Put into preheated oven for 10 minutes or until lightly done on top.
7
Lay out a dry dish towel and coat lightly with icing sugar.
8
Invert cake roll onto towel and roll up slowly into the towel.
9
When cooled unwrap cake roll and coat with ginger marmalade.
10
Roll up carefully and store in refrigerator to keep for longer storage time.
411
kcal
Calories
8
g
Fat
72
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 eggs, ¾ cup granulated sugar, 1 cup all-purpose flour, 1 teaspoon baking powder, and more.
Yes, Ginger Marmalade Jelly Roll falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
