Zeppole

1. 1

   ["Bring", "all", "ingredients", "to", "room", "temperature.", "Sift together the flour,", "salt, baking powder and mace.", "Beat the eggs with the sugar", "until well blended.", "Stir in the milk and combine with the", "flour", "mixture.", "Beat vigorously until quite smooth.", "Cover and let", "stand", "20 minutes. Heat 2 to 3 inches of fat to 370u00b0 in", "a deep fryer or a large kettle or until fat is hot enough to brown", "a 1 inch cube of bread in one minute. Using a spoon", "dipped in warm water slip a scant tablespoonful of dough, one at a", "time, into the fat.", "Fry Zeppole, a few at a", "time, about", "3 minutes or until golden.", "Zeppole will turn themselves as they cook.", "Remove with slotted spoon, drain on paper towel and roll in confectioners sugar."]

No additional tips available.