How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Stuffed Quahogs?

You need 13 ingredients. The key ingredients include: 12 fresh quahogs or 1 lb. chopped clams, 1/2 c. chopped fresh parsley, 5 cloves garlic, 1/4 lb. saltines, and more.

Is Garlicky Stuffed Quahogs suitable as general?

Yes, Garlicky Stuffed Quahogs falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlicky Stuffed Quahogs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Stuffed Quahogs Recipe

Name: Garlicky Stuffed Quahogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 fresh quahogs or 1 lb. chopped clams; 1/2 c. chopped fresh parsley; 5 cloves garlic; 1/4 lb. saltines; 2 slices bread; 1/2 c. butter; 1 onion, finely diced; 1/2 c. dry white wine or vermouth; juice of 2 lemons; 2 Tbsp. Worcestershire sauce; 1/2 tsp. dried thyme; 1/4 tsp. cayenne pepper; salt to taste

Try this homemade Garlicky Stuffed Quahogs recipe the whole family will love. Made with fresh quahogs, parsley, garlic and saltines. Easy step-by-step i…

This Garlicky Stuffed Quahogs relies on simple, everyday ingredients such as chopped fresh parsley, garlic, saltines and bread. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garlicky Stuffed Quahogs

Tips for the best results

Variations & substitutions

My Personal Notes

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