Try this homemade La Bottarga Cagliaritana recipe the whole family will love. Made with bottarga, extra-virgin olive oil, lemons and Freshly cracked pep…
This La Bottarga Cagliaritana relies on simple, everyday ingredients such as of gray mullet bottarga, extra-virgin olive oil and freshly cracked pepper. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026