Bake this irresistible Zenith Carrot Pecan Crunch Pie at home. Made with carrots, eggs, condensed milk and pumpkin pie spice. Easy step-by-step instruct…
This Zenith Carrot Pecan Crunch Pie relies on simple, everyday ingredients such as beaten eggs, of salt, unbaked 9-inch pastry shell and packed light brown sugar. It comes together quickly and makes 4 servings, at about 793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Zenith Carrot Pecan Crunch Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026