Lime Meringue Pie

1. 1

   Mix cornstarch, sugar, salt and water.

2. 2

   Cook and stir until thick and transparent. Separate the eggs and put whites aside. Add cornstarch mixture to egg yolks.

3. 3

   Cook 3 minutes.

4. 4

   Add butter, grated lime rind and lime juice.

5. 5

   Pour into the pie shell. Top with meringue made from the 3 egg whites and 6 tablespoons sugar beaten until stiff.

6. 6

   Bake a few minutes to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.