How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zen Garden Pad Thai?

You need 15 ingredients. The key ingredients include: 1/3 cup naturally brewed soy sauce, 3 tablespoons lime juice, 1 tablespoon brown sugar, 1 teaspoon minced garlic, and more.

Is Zen Garden Pad Thai suitable as vegetarian?

Yes, Zen Garden Pad Thai falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zen Garden Pad Thai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zen Garden Pad Thai Recipe

Name: Zen Garden Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup naturally brewed soy sauce; 3 tablespoons lime juice; 1 tablespoon brown sugar; 1 teaspoon minced garlic; 1 teaspoon grated fresh ginger; 1 teaspoon sesame oil; Pinch dried red chile peppers; 1 (500 gram) package Europe's Best(R) Zen Garden(R) vegetables; 1/2 pound medium-width rice stick noodles; 2 tablespoons Spectrum Naturals(R) Canola Oil, divided; 1 (170 gram) package Yves Veggie Cuisine(R) Chick'n Veggie Tenders; 1/3 cup chopped green onion; 1/3 cup chopped cilantro; 1/3 cup dry roasted peanuts; Lime wedges

Try this homemade Zen Garden Pad Thai recipe the whole family will love. Made with soy sauce, lime juice, brown sugar and garlic. Easy step-by-step inst…

This Zen Garden Pad Thai relies on simple, everyday ingredients such as naturally brewed soy sauce, lime juice, brown sugar and minced garlic. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zen Garden Pad Thai

Tips for the best results

Variations & substitutions

My Personal Notes

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