Zen Garden Pad Thai Recipe

Name: Zen Garden Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup naturally brewed soy sauce; 3 tablespoons lime juice; 1 tablespoon brown sugar; 1 teaspoon minced garlic; 1 teaspoon grated fresh ginger; 1 teaspoon sesame oil; Pinch dried red chile peppers; 1 (500 gram) package Europe's Best(R) Zen Garden(R) vegetables; 1/2 pound medium-width rice stick noodles; 2 tablespoons Spectrum Naturals(R) Canola Oil, divided; 1 (170 gram) package Yves Veggie Cuisine(R) Chick'n Veggie Tenders; 1/3 cup chopped green onion; 1/3 cup chopped cilantro; 1/3 cup dry roasted peanuts; Lime wedges

Servings: persons

1/3 cup naturally brewed soy sauce
3 tablespoons lime juice
1 tablespoon brown sugar
1 teaspoon minced garlic
1 teaspoon grated fresh ginger
1 teaspoon sesame oil
Pinch dried red chile peppers
1 (500 gram) package Europe's Best(R) Zen Garden(R) vegetables
1/2 pound medium-width rice stick noodles
2 tablespoons Spectrum Naturals(R) Canola Oil, divided
1 (170 gram) package Yves Veggie Cuisine(R) Chick'n Veggie Tenders
1/3 cup chopped green onion
1/3 cup chopped cilantro
1/3 cup dry roasted peanuts
Lime wedges

1
Prepare sauce: In a medium bowl, mix together soy sauce, lime juice, brown sugar, garlic, ginger, sesame oil and chile peppers. Set aside.
2
Thaw vegetables; drain well. Set aside.
3
Prepare noodles according to package directions. Toss noodles with 1 tablespoon (15 mL) of the oil. Set aside and keep hot.
4
In a large non-stick skillet over medium-high heat, heat remaining 1 tablespoon (15 mL) oil. Add veggie tenders, stir-fry for 1 minute. Add vegetables; stir-fry for 2 minutes.
5
Add noodles and sauce; toss to combine well. Top with green onion, cilantro and peanuts. Garnish with lime wedges.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup naturally brewed soy sauce, 3 tablespoons lime juice, 1 tablespoon brown sugar, 1 teaspoon minced garlic, and more.

Yes, Zen Garden Pad Thai falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zen Garden Pad Thai

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