Zen Bars

1. 1

   Heat the oven to 350F and arrange a rack in middle.

2. 2

   Coat a 13-inch-by-9-inch baking dish with butter and line with parchment paper; set aside.

3. 3

   Combine butter and graham cracker crumbs in a medium bowl and mix until moist throughout.

4. 4

   Sprinkle over bottom of baking dish and press down lightly to form an even layer; set aside.

5. 5

   Combine almonds and candied ginger in the bowl of a food processor and pulse until pieces are pea-sized, about 20 times.

6. 6

   Add coconut and pulse a few more times until coconut is oat-sized.

7. 7

   Evenly sprinkle chocolate over graham cracker crust followed by ginger-nut mixture.

8. 8

   Top with sesame seeds then drizzle sweetened condensed milk evenly over top.

9. 9

   Bake bars until golden brown around edges and springy to the touch, about 25 to 30 minutes.

10. 10

    Let cool completely before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.