Deer Barbecue

1. 1

   Cut deer meat in small chunks or pieces.

2. 2

   Cook in pressure cooker for approximately 30 minutes or in regular pot 1 1/2 hours until very tender.

3. 3

   Pour most of broth off.

4. 4

   Take a fork and pull apart meat until stringy.

5. 5

   Mix in barbecue sauce, one part regular to two parts hot and spicy.

6. 6

   Cook for approximately 30 minutes with lid on.

7. 7

   Add chopped onion, pepper and salt; cook on low heat, stirring often.

* Per serving · 4 servings · Values may vary.

No additional tips available.