Zehnder'S Home Style Rosettes

1. 1

   Add salt, sugar and flavoring into eggs.

2. 2

   Add 1/2 cup milk and all the flour, then remaining 1/2 cup milk, stirring.

3. 3

   Do not beat.

4. 4

   If foamy, let set.

5. 5

   Place oil and mold in fryer and heat to 385u00b0.

6. 6

   Shake excess oil off iron and touch iron on paper towel to absorb oil.

7. 7

   Dip hot iron into batter almost to top (not over top of iron).

8. 8

   Place in hot oil.

9. 9

   When rosette holds its shape, remove iron and let rosette brown.

10. 10

    Turn once.

11. 11

    Remove rosette from oil and drain on paper towel.

12. 12

    Repeat.

* Per serving · 4 servings · Values may vary.

No additional tips available.