How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusty (Soft Center) Spoon Bread?

You need 8 ingredients. The key ingredients include: 1/4 c. flour, 1/2 c. corn meal, 1 Tbsp. sugar, 3/4 tsp. salt, and more.

Is Crusty (Soft Center) Spoon Bread suitable as general?

Yes, Crusty (Soft Center) Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Crusty (Soft Center) Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crusty (Soft Center) Spoon Bread Recipe

Name: Crusty (Soft Center) Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1/2 c. corn meal; 1 Tbsp. sugar; 3/4 tsp. salt; 1 beaten egg; 1 c. milk; 2 heaping Tbsp. butter; 1/2 c. milk

Crusty (Soft Center) Spoon Bread – a delicious recipe with flour, corn meal, sugar, salt, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. flour
1/2 c. corn meal
1 Tbsp. sugar
3/4 tsp. salt
1 beaten egg
1 c. milk
2 heaping Tbsp. butter
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
544 kcal
Category
General

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Crusty (Soft Center) Spoon Bread

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