How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zegediner Gulasch?

You need 11 ingredients. The key ingredients include: 1 to 2 lb. pork, cubed about 1/2 to 3/4-inch, 4 to 5 big onions, chopped, 2 soft apples, cubed, 2 lb. sauerkraut, drained, and more.

Is Zegediner Gulasch suitable as meat & poultry?

Yes, Zegediner Gulasch falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zegediner Gulasch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zegediner Gulasch Recipe

Name: Zegediner Gulasch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. pork, cubed about 1/2 to 3/4-inch; 4 to 5 big onions, chopped; 2 soft apples, cubed; 2 lb. sauerkraut, drained; 1 Tbsp. paprika; some pepper; 3 to 4 beef bouillon cubes; 2 bay leaves; 1/2 c. water; 1 1/2 Tbsp. flour; 2 Tbsp. Crisco

Zegediner Gulasch

Eats Now Editorial Team · 345 kcal · Meat & Poultry

Zegediner Gulasch – a delicious recipe with pork, onions, apples, sauerkraut, paprika, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Zegediner Gulasch

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