How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zeese Challah *?

You need 8 ingredients. The key ingredients include: 2 pkg. active dry yeast, 4 tsp. salt, 3/4 c. honey, 1 3/4 c. hot water (about 125~), and more.

Is Zeese Challah * suitable as general?

Yes, Zeese Challah * falls under the General category and is a great choice for this type of meal.

How do I store leftover Zeese Challah *?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zeese Challah * Recipe

Name: Zeese Challah *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pkg. active dry yeast; 4 tsp. salt; 3/4 c. honey; 1 3/4 c. hot water (about 125~); 2 c. unbleached white enriched flour; 1 1/4 c. oil; 3 large eggs, room temperature; 5 to 6 c. unbleached white enriched flour

Zeese Challah * – a delicious recipe with active dry yeast, salt, honey, hot water, flour, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. active dry yeast
4 tsp. salt
3/4 c. honey
1 3/4 c. hot water (about 125~)
2 c. unbleached white enriched flour
1 1/4 c. oil
3 large eggs, room temperature
5 to 6 c. unbleached white enriched flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Zeese Challah *

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