How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Dandelion Greens with Sweet Onion?

You need 8 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 1/2 cups thinly sliced Vidalia onion, 1/8 teaspoon sugar, 1 garlic clove, sliced, and more.

Is Wilted Dandelion Greens with Sweet Onion suitable as general?

Yes, Wilted Dandelion Greens with Sweet Onion falls under the General category and is a great choice for this type of meal.

How do I store leftover Wilted Dandelion Greens with Sweet Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Dandelion Greens with Sweet Onion Recipe

Name: Wilted Dandelion Greens with Sweet Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 1/2 cups thinly sliced Vidalia onion; 1/8 teaspoon sugar; 1 garlic clove, sliced; 1 tablespoon sherry vinegar; 3 bunches dandelion greens, stemmed (about 7 ounces); 1/8 teaspoon coarse salt; Freshly ground pepper

Wilted Dandelion Greens with Sweet Onion – a delicious recipe with extra-virgin olive oil, onion, sugar, garlic, sherry vinegar, dandelion greens. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons extra-virgin olive oil
1 1/2 cups thinly sliced Vidalia onion
1/8 teaspoon sugar
1 garlic clove, sliced
1 tablespoon sherry vinegar
3 bunches dandelion greens, stemmed (about 7 ounces)
1/8 teaspoon coarse salt
Freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
General

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Wilted Dandelion Greens with Sweet Onion

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