Zee'S Malaysian Chicken Curry

1. 1

   Boil potatoes until half cooked.

2. 2

   When they are cooked, drain water, and heat the pan with 3 tablespoons oil and fry the potatoes for about 5 minutes; set aside.

3. 3

   Marinate chicken well with salt & pepper.

4. 4

   While marinate chicken, heat pan and fry onion until soft.

5. 5

   Add salt and curry powder and stir them well.

6. 6

   Add the chicken in and stir, then add coconut milk and stir well.

7. 7

   Add potatoes.

8. 8

   Simmer for about 15 minutes or so, make sure chicken and potatoes are cooked.

9. 9

   Taste it and add more salt and pepper or curry powder if you need.

10. 10

    Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.