Marsala Steak Sandwich Recipe

Name: Marsala Steak Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup marsala wine; 1/4 cup olive oil; 1 lemon, juice and zest of; 3 garlic cloves, crushed; 1 tablespoon fresh thyme leave; 1 tablespoon dried parsley; 1 teaspoon mustard powder; 2 tablespoons minced onions; 1 teaspoon fresh coarse ground black pepper; 1 1/4 lbs flank steaks or 1 1/4 lbs chuck steaks, shaved; 2 tablespoons butter; 2 sweet onions, thinly sliced; 5 ounces Baby Spinach or 5 ounces arugula; salt and pepper; 4 ounces sliced provolone cheese; 2 garlic cloves, halved; 4 ciabatta buns or 4 focaccia buns, halved and toasted

Servings: persons

1 cup marsala wine
1/4 cup olive oil
1 lemon, juice and zest of
3 garlic cloves, crushed
1 tablespoon fresh thyme leave
1 tablespoon dried parsley
1 teaspoon mustard powder
2 tablespoons minced onions
1 teaspoon fresh coarse ground black pepper
1 1/4 lbs flank steaks or 1 1/4 lbs chuck steaks, shaved
2 tablespoons butter
2 sweet onions, thinly sliced
5 ounces Baby Spinach or 5 ounces arugula
salt and pepper
4 ounces sliced provolone cheese
2 garlic cloves, halved
4 ciabatta buns or 4 focaccia buns, halved and toasted

1
Mix wine through coarse pepper in a large, non-reactive shallow pan.
2
Add shaved steak and stir to coat. Place in the refrigerator for 8-12 hours. Remove from the marinade and pat dry.
3
Strain marinade into a saucepan and bring to a boil. Cook five minutes, set aside.
4
In a large, deep skillet over medium-low heat, melt the butter.
5
Add the onions and cook, stirring occasionally, until they are a rich golden colour - about 15 minutes. Remove from the pan, reserving the liquid, and set aside.
6
Return the pan to the stove, raise the heat to medium-high and add the steak.
7
Cook, stirring, until halfway done, then add the onions, baby spinach and 1/4 cup of the boiled marinade.
8
Stir well, cover and cook until spinach is wilted.
9
Add 2 tbsp more marinade, then top with a layer of the sliced Provolone. Cook until cheese is thoroughly melted. Remove from heat.
10
Rub each cut side of each toasted bun half with the cut garlic cloves.
11
Spoon 1/4 of the pan mixture onto one half of each bun and press down well.
12
If desired, serve boiled marinade alongside for dipping.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup marsala wine, 1/4 cup olive oil, 1 lemon, juice and zest of, 3 garlic cloves, crushed, and more.

Yes, Marsala Steak Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marsala Steak Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions