Zebra Striped Cheesecake – a delicious recipe with Crust, graham cracker crumbs, butter, Filling, cream cheese, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["To make crust: Combine crumbs and butter in a bowl; toss with a fork until moist. Press into bottom of a greased 9"" springform pan.", "To make filling: Beat cream cheese with a mixer on high speed until smooth. Add sugar, milk, vanilla; beat well.", "Add eggs and egg white, one at a time; beat well after each. Divide filling in half. Add melted chocolate to 1/2 filling and mix well.", "Pour 1/3 white batter into pan. Pour 1/2 chocolate batter in center of white batter; spread to within 1"" of edge. Pour 1/3 white batter over chocolate; spread to within 1"" of edge.", "Pour remaining chocolate on white; spread 1"" from edge. Finish with white batter, spread 1"" from edge.", "Bake at 325 degrees for 1 hour and 10 minutes or until almost set, when the center barely moves. Cool, cover, chill."]
1441
kcal
Calories
108
g
Fat
80
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Crust, 1 cup graham cracker crumbs, 2 tablespoons butter, melted, Filling, and more.
Yes, Zebra Striped Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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