Zebra Peanut Butter Cups – a delicious recipe with peanut butter, graham cracker crumbs, sugar, salt, milk chocolate, white chocolate. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt the milk chocolate either in the microwave or a double boiler on the stove (a bowl sitting on top of a pot that has simmering water in it).
2
In another bowl, beat the peanut butter and confectioners sugar on low speed until well combined.
3
Stir in the graham cracker crumbs and salt.
4
Pour some of the melted milk chocolate into candy molds or mini muffin tins.
5
Allow to cool in the refrigerator until the shells are hardened (about 30 minutes).
6
Remove from the fridge and spoon the peanut butter filling into each cup.
7
Pour some of the remaining melted milk chocolate over the top to cover the peanut butter.
8
Gently shake and tap the molds/tins to allow the chocolate to settle.
9
Allow the cups to harden in the fridge once cooled, they should pop out of the mold easily.
10
Melt the white chocolate pieces by either using the microwave or double boiler.
11
Drizzle the top of each cup with the white chocolate and enjoy!
877
kcal
Calories
54
g
Fat
82
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup peanut butter, ¼ cup graham cracker crumbs, ½ cup confectioners' sugar, 1 pinch salt, and more.
Yes, Zebra Peanut Butter Cups falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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