Mock Jaboticaba Pop

1. 1

   Combine the berries and the sugar in a large, heavy-bottomed saucepan over medium-high heat. Bring mixture to a boil, stirring to disolve the sugar.

2. 2

   Once the berry mixture has come to a boil reduce the heat to low and simmer the berry mixture for 10 minutes; until the cranberries have split. Using a wooden spoon smoosh all the berries into a pulp to release all the juices.

3. 3

   Strain the mixture into a clean container and refrigerate until ready to use.

4. 4

   In the bottom of a glass spoon in 2-3 tablespoons of the blackberry cranberry syrup. Add in the seltzer.

5. 5

   Stir the two to combine them. Toss in a couple of ice cubes and serve.

No additional tips available.