How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zeberka Wieprzowe W Sosie Wlasnym (Polish Pork Ribs In Gravy)?

You need 7 ingredients. The key ingredients include: 2 pounds pork ribs, cut into 2-inch strips, salt and ground black pepper to taste, 3 tablespoons vegetable oil, 2 onions, sliced, and more.

Is Zeberka Wieprzowe W Sosie Wlasnym (Polish Pork Ribs In Gravy) suitable as meat & poultry?

Yes, Zeberka Wieprzowe W Sosie Wlasnym (Polish Pork Ribs In Gravy) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zeberka Wieprzowe W Sosie Wlasnym (Polish Pork Ribs In Gravy)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zeberka Wieprzowe W Sosie Wlasnym (Polish Pork Ribs In Gravy) Recipe

Name: Zeberka Wieprzowe W Sosie Wlasnym (Polish Pork Ribs In Gravy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork ribs, cut into 2-inch strips; salt and ground black pepper to taste; 3 tablespoons vegetable oil; 2 onions, sliced; 1 cup water; 5 whole allspice berries; 2 bay leaves

Zeberka Wieprzowe W Sosie Wlasnym (Polish Pork Ribs In Gravy) – a delicious recipe with pork ribs, salt, vegetable oil, onions, water, berries. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds pork ribs, cut into 2-inch strips
salt and ground black pepper to taste
3 tablespoons vegetable oil
2 onions, sliced
1 cup water
5 whole allspice berries
2 bay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Meat & Poultry

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Zeberka Wieprzowe W Sosie Wlasnym (Polish Pork Ribs In Gravy)

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